+ Panela - FOB:US$1.13 - MOQ:1 Pallet

In stock (999 available)

Panela is still traditionally made by hand and is a food that represents South American culture. This original sugar can be found in form of a sugar block in most Colombian households, where Panela is then used in the form of powder or flakes to make beverages, such as morning brews.

  • Box of envelopes (units 25)
  • Flavours: Red fruits, Passion fruit, Tropical, Lemon
  • MOQ: 1 Pallet: 2000 Units
  • Origin: Colombia
  • Shelf life: 12 months
  • $2,260.00
  • Weight
    1000 kg
  • SKU

Panela is a raw, unrefined sugar from Colombia. Panela has been traditionally hand-processed for centuries by dehydrating raw sugarcane juice over a high heat.

Because it’s made in such a simple way, it retains the nutrient rich molasses from sugarcane.The molasses in panela gives it a unique flavour and has naturally occurring vitamins, minerals, and antioxidants.

Its production:

  1. Sugar cane is cultivated as raw material for the production of
    100% natural  panela
  2. Crop development takes between 18 to 24 months, after which manual
    cutting and transfer is done in a traditional way
  3. The Panela juice is then cleaned with 100% natural separators,
    whilst being cooked at high temperatures where it begins its dehydration process and thus obtains it’s sweetness in such high concentrations.
  • Supplier
    + Panela

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